Job Description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like  La Brea Bakery ®,  Otis Spunkmeyer ®, and  Oakrun Farm Bakery ®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Supervises maintenance technicians, performs maintenance activities, schedules employees and coordinates activities to keep bakery running in 24/7 environment. Supervises and assists in repairs, breakdowns, alignment, troubleshooting and operations of building and plant equipment. Initiates preventative maintenance action, schedules and supervises preventative maintenance activities.

Responsibilities: 

• Supervise and provide lead technical knowledge in repair of breakdowns and troubleshooting.
• Prepare technician schedule for 24 hour / 7 day operation line coverage and preventative maintenance activities, and recommend overtime allocation as necessary.
• Collaborate with Maintenance Manager to document plant needs for fiscal year, including cost value of equipment repair or replacement.
• Maintain repair schedules on equipment.
• Manage department performance measures, including visual controls and provide regular progress reports to manager
• Perform other duties as assigned or required.

Qualifications:

• A high school diploma or GED is preferred. Bachelor’s degree in mechanical/electrical or chemical engineering is preferred.
• 7 years of experience in a manufacturing environment including leadership experience preferred.
• Programmable Logic Controls (PLC) electrical troubleshooting knowledge.
• Experience with ammonia and the PSM Standard preferred.
• Maintenance/Engineering expertise in hydraulics, mechanics, process and electrical functions of equipment.
• Computer literate with proficiency in Excel and Word for spreadsheets and reports.

Shift: 2nd (1p-10p)

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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